For weeks, America’s 3.5 million truckers have become unsung heroes of sorts, finding themselves on the front lines in the war against the coronavirus pandemic, racing to deliver food and critically needed medical supplies to a panic-stricken nation.
But the road warriors are facing increasing challenges as the virus continues to spread from coast to coast. Restaurants, fast food chains and even truck stops are limiting their dining room access, often leaving the impossible-to-maneuver drive-thru as the truckers’ main option for meals.
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